A couple of months ago – back in early June – I was offered a position at Funcom Montreal, in Canada. The position is the exact same as the one I had in the Oslo-office, and the salary is pretty much the same, but with the added benefit of having a lower cost of living in Montreal compared to Oslo.
It took some deliberation and much chin-scratching to decide what to do next; it’s never easy to uproot and move, especially not to a completely different continent, but in the end I concluded that the pros of moving outweighed the cons and accepted the offer. That was two months ago.
Right now I find myself situated in a temporary apartment in Montreal, and my two first weeks on BritishCanadian soil have just passed. Despite all the fake Frenchmen running around, it seems like a decent enough place. At first glance it seems pretty similar to Oslo and Norway. At second glance, though, you start noticing some differences. The metro on bouncy rubber wheels, and the lack of any air-condition in the metro-stations. The hilarious policies that cellphone service providers operate under (I have to pay both when sending and when receiving SMSs/phone calls? wtf). Monthly bandwith limits on Internet. The fact that drugstores seem to outnumber grocery-stores. The absurd amount of water in the toilet-bowls. The lack of Norwegian brown cheese. THE LACK OF NORWEGIAN BROWN CHEESE!
I did find a Norwegian website that can ship me some of this precious cheese (and other Norwegian food-products), though unfortunately the shipping-price for half a kilo of brown cheese from Norway to Canada seems pretty expensive. No luck as of yet finding anyone/anywhere actually selling it in Canada – though there must be some “Norwegian-Canadians” around (432,515 according to Wikipedia) who should have created a market for it. Hm. Unless they’ve abandoned their cultural heritage completely and forgotten all about the brown cheese! Traitors, all of them.
(Edit: Since this blog-post was originally published I have actually found Norwegian brown cheese in Montreal. Currently I know of two places where it can be bought – though I’ve only ever been to one of them. The first (which I’ve been to) is in a cheese-store inside Atwater Market (2nd floor) called La fromagerie Hamel, and the second is a place recommended to me by a random stranger who read my post and sent me an e-mail telling me about La Vieille Europe, which apparently has quite a lot of special/exclusive cheeses (which the Norwegian brown quite clearly is), though I have not yet been there.)
Brown cheese or not, it does seem like I’m going to be staying in Montreal and Canada for a while, and as my current abode is just a temporary thing that I’ll only have access to for another two weeks, I had better get back to my apartment hunting.
Au plaisir de vous revoir!
